Our Commitment To Sourcing From Sustainable & Ethical Suppliers & Why It’s Important
Source matters. Simply put, our supply chain as a food business is one of the biggest steps in becoming a more responsible catering company. It is also one of the most challenging steps, as so much of it is out of our direct control. At Radish, our commitment to sourcing sustainable ingredients from ethical suppliers shapes every dish, creating culinary experiences that are high in quality as well as environmentally conscious.
A Thoughtful Approach to Sourcing Sustainable Ingredients
Our approach to sourcing starts with understanding each ingredient and building relationships with potential suppliers. We work exclusively with ethical suppliers, farmers, and distributors who share our commitment to sustainability. Every ingredient, from vegetables to proteins, adheres to our high standards and is selected based on transparent and thoughtful guidelines, ensuring every bite reflects our commitment to quality and the planet.
Take seafood, for instance. In our seafood selection, we rely on the GoodFish Sustainable Seafood guide, which rates fish species in Australia using a green, yellow, and red system. This guide evaluates fishing methods, population health, and by-catch risk, helping us make informed choices about the seafood we serve. We have made a firm commitment not to serve red-listed seafood, which naturally narrows our options but ensures that our sourcing aligns with our ethical standards.
Embracing Local NSW Flavours with Sustainable Ingredients
More recently, we’ve found many clients are increasingly requesting menus inspired by the unique flavours of New South Wales, and we were excited to accommodate this trend. By highlighting local ingredients, we not only support local farmers and makers but also create a stronger connection between the food we serve and the community it comes from.
For instance, our canapé menus often feature standout local NSW ingredients such as macadamias, Murray Cod, oysters, seasonal veggies grown in the Sydney basin, Byron Bay based cold cuts, Vannella Cheese, among others. These ingredients not only celebrate the rich agricultural heritage of NSW but also offer our guests an authentic taste of the region. By choosing local, we reduce food miles, support regional farmers, and bring your event closer to its community roots.
Why Sourcing Sustainable Ingredients Matters
Sustainable ingredients don’t just taste good - they do good.
By prioritising sustainable ingredients, farming and fishing practices, we contribute to a healthier planet and ensure future generations can enjoy the same resources.
In an era where clients are increasingly eco-conscious, our commitment to sustainable sourcing reflects shared values. Our dedication to sustainable sourcing has positioned us as a trusted choice for those looking to make a meaningful impact through their events.
At Radish Events, every plate tells a story of sustainability, community, and quality. By partnering with ethical suppliers and emphasising local flavours, we’re proud to be setting a new standard for the catering industry.
Ready to craft an unforgettable event that supports a sustainable future? Contact us today and taste the difference that sustainability brings to the table.