Our Food Philosophy
We are meant for the foodies. For the occasions where the food matters.
Our food philosophy is simple: real food, bold flavours, dressed to party. All sourced and made sustainably.
We cook with the seasons and make nearly everything in-house, only outsourcing high quality local artisan products (like fresh burrata and lush chocolate slabs!).
This means all our dishes and ingredients are subject to availability in the markets, so there may be slight changes to parts of your menu. We’ll give you a heads up if this is the case.
Meats
We work with butchers who align with our values, and source their animal proteins from organic and/or pasture-raised farms.
Seafood
We have made a formal commitment to not serve red-listed seafood as per the GoodFish Sustainable Seafood guide.
Veg
We follow the seasons, source the good stuff, keep as local as possible, and use every part of it - no waste here!