Our Food Philosophy

We are meant for the foodies. For the occasions where the food matters.

Our food philosophy is simple: real food, bold flavours, dressed to party. All sourced and made sustainably.

We cook with the seasons and make nearly everything in-house, only outsourcing high quality local artisan products (like fresh burrata and lush chocolate slabs!).

This means all our dishes and ingredients are subject to availability in the markets, so there may be slight changes to parts of your menu. We’ll give you a heads up if this is the case.

Styled Buffet

Grazing Tables

Canapés

Food Stations

Share Plates

Plated Experience

Meats

We work with butchers who align with our values, and source their animal proteins from organic and/or pasture-raised farms.

Seafood

We have made a formal commitment to not serve red-listed seafood as per the GoodFish Sustainable Seafood guide.

Veg

We follow the seasons, source the good stuff, keep as local as possible, and use every part of it - no waste here!