mains

(fish)

Our fish is sourced sustainably and ethically following the GoodFish Sustainable Seafood Guide. We have a formal commitment to not serve red-listed seafood, and can ensure full traceability of our stock. We also use every part of the fish, including heads, bones and collars to make rillettes, croquettes and other delicious bites.

Ora King Salmon (NZ) marinated in white miso and plum, roasted and torch caramelised, served with charred limes | GF, DF, NF

Confit Murray Cod (Aquna, NSW) served with silky sauce made from its bones and emulsified with NSW extra virgin olive oil, garnished with crispy puffed skin  | GF, DF

(meat)

Our meats are sourced sustainably and ethically in collaboration with Harvest Stack, Feather and Bone Butchery, and Whole Beast Butchery. Our supplying farms use pasture-raised, organic or byo-dynamic methods, and support a strong animal welfare philosophy.

Pasture-raised beef steak (butcher’s cut) charred in its own fat and herbs, served over smooth roasted red pepper sauce, jus from its bones and golden brown onions | GF, NF

Slow roasted pasture-raised lamb (butcher’s cut), marinated in our ras el hanout mix, served with our herby, tangy & rich “Oh My Goodness Sauce” | GF, DF, NF

Whole roasted pasture-raised chicken marinated in fermented chillies and thyme (not so spicy), served over fresh corn polenta and its own roasting juices | GF, NF

plant-based mains

Slow caramelised cabbage, served with our NSW macadamia tahini and seaweed seasoning | VN, GF, DF

Roasted cauliflower steak, served with custardy potato anglaise sauce and our zero-waste chimichurri | VN, GF, DF, NF

salads

(light)

Summery heirloom tomato salad, grilled nectarines, black garlic vinaigrette, olive powder, fresh basil leaves | GF, VN, DF, NF

Seasonal crunchy leaves (cos, endives, radicchio), house buttermilk dressing, Pyengana aged cheddar (TAS), radishes | GF, VG, NF

Thinly shaved slaw, fennel, Chinese cabbage, daikon, garlic chives, sprouts, fresh kimchi style dressing | GF, VN, NF

Seasonal leafy salad, shallot & Chardonnay vinaigrette | GF, DF, VN, NF

(chunky)

Kipfler potato farmhouse salad, seeded mustardy dressing, charred corn, house furikake seasoning | GF, DF, VN, NF

Green beans, snow peas, goat’s marinated feta, crushed hazelnuts vinaigrette, mint | GF, VG

Homemade macadamia “labneh”, grilled dutch carrots, cucumber and asparagus, Guajillo & sesame chilli oil | GF, VG, (vegan upon request)

Crispy double-fried split kipfler potatoes, thyme, sage and rosemary salt | GF, DF, VN, NF