Styled Buffet Catering Sydney
A casual and beautifully presented substantial meal. Our chefs will plate up your dishes on-site, then pop them on your table styled with our props and florals to look stunning! Best part, it comes with our compostable serveware, so there’s no crockery & cutlery fuss.
About our animal proteins:
Source matters.
We only use pasture-raised and/or organic meats sourced by our trusty ethical butchers - Harvest Stack, Whole Beast Butchery, Feather and Bone.
Same goes for fish. We have pledged to follow the GoodFish Sustainable Seafood Guide, and not serve any red-listed seafood. Our seafood is fully traceable using blockchain technology, facilitated by the legends at Harvest Stack, and some being sourced directly from the producer.
Recommended formats:
Low Carbon | 1 plant-based main // 1 animal protein main // 3 salads
Standard | 2 animal protein mains // 3 salads
Full feast | cheese/deli platters // 2 mains + 3 salads // dessert board
>>> scroll down for current menus <<<
starter platters
Cheese platter: our selection of artisanal Australian cheeses, house-made lavosh, seasonal fresh & dried fruits | Vgt, NF
Deli platter: our selection of locally produced charcuterie (Salumi Australia, Byron Bay), fresh crostinis, NSW Olives | DF, NF
Crudités platter: selection of seasonal raw and pickled veg (such as heirloom carrots, celery, radishes, pickled cauliflower) and house-made dips | Vgn, NF, GF
Salmon Rillette: House-smoked Ora King Salmon rillette (NZ), served with crostinis and pickled & fresh radishes | NF, DF
*GF gluten free | DF dairy free | NF nut free | Vgt vegetarian | Vegan
mains
(plant)
Slow caramelised cabbage, served with our NSW macadamia tahini and seaweed seasoning | Vegan, GF, DF
Roasted cauliflower steak, served with custardy potato anglaise sauce and our zero-waste chimichurri | Vegan, GF, DF
(fish)
Our fish is sourced sustainably and ethically following the GoodFish Sustainable Seafood Guide. We have a formal commitment to not serve red-listed seafood, and can ensure full traceability of our stock. We also use every part of the fish, including heads, bones and collars to make rillettes, croquettes and other delicious bites.
Ora King Salmon (NZ) marinated in white miso and plum, roasted and torch caramelised, served with charred limes | GF, DF, NF
Confit Murray Cod (Aquna, NSW) served with silky sauce made from its bones and emulsified with NSW extra virgin olive oil, garnished with crispy puffed skin | GF, DF
(meat)
Our meats are sourced sustainably and ethically in collaboration with Two Hands, Feather and Bone Butchery, and Shiralee Organic Meats. Our supplying farms use pasture-raised, organic or byo-dynamic methods, and support a strong animal welfare philosophy.
Pasture-raised beef steak (butcher’s cut) charred in its own fat and herbs, served over smooth roasted red pepper sauce, jus from its bones and golden brown onions | GF, NF
Slow roasted pasture-raised lamb (butcher’s cut), marinated in our ras el hanout mix, served with our herby, tangy & rich “Oh My Goodness Sauce” | GF, DF, NF
Whole roasted pasture-raised chicken marinated in fermented chillies and thyme (not so spicy), served over fresh corn polenta and its own roasting juices | GF, NF
salads
(light)
Red and golden beetroots, heirloom carrots over NSW macadamia cream and crunchy guajillo chilli oil, garnished with its own sautéed leaves | GF, Vegan, DF
Crunchy cos and gem lettuce, maple and buttermilk dressing, Pyengana aged cheddar (TAS), radishes and roasted seeds | GF, Vgt, NF
Buttercrunch, red oak, romaine, radicchio leafy salad, sweet pickled onion, Chardonnay & shallot vinaigrette | GF, DF, Vegan, NF
(chunky)
Baby kipflers, carrots, olives and charred corn salad, l'ancienne mustard dressing, NSW extra virgin olive oil drizzle | GF, DF, Vegan, NF
Green skin pumpkin steak, house marinated goats feta, roasted and crushed hazelnut vinaigrette, mint & parsley | GF, Vgt
Roasted Jerusalem artichokes and brussel sprouts, dressed up with capers and charred lemon miso dressing | GF, DF, Vgt, NF
dessert boards
Seasonal galette, hand rolled sour cream pastry, whipped chantilly cream infused with burnt vanilla pods | Vgt, NF
Burnt basque style zero-waste cheesecake | GF, Vgt, NF
Our flourless chocolate brownies, toasted walnuts, Murray River salt and wattle seeds sprinkle | GF, Vgt
Hand rolled noisette butter short pastry cookies, topped with ganache cacao nibs and seasonal fruits | Vgt
Freshly baked Choux pastries filled with mandarin & orange mousseline | Vgt, NF
Seasonal fruit platter, served with Blue Mountains honey | GF, DF, Vgt, NF (vegan w/o honey)
A bit more info.
Here’s a bit more info on our Styled Buffet service. If you’re keen on finding out more about our services and how we can help you with your event, get in touch =)
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Our Styled Buffet menu is perfect for occasions with a more casual vibe, so guests can go up to serve themselves at their leisure. It’s also an ideal choice for venues that don’t count on a proper kitchen, as our chefs will bring everything ready to be plated or served.
Our dishes will be served on big, beautiful platters, displayed on a styled table with our props, heights and florals. In most cases, we will set it all up for you and then leave you to enjoy the party, and arrange collection of our platters for the next business day. However, depending on the size / length of your event, our chefs might remain onsite to replenish the dishes as they go, and pack down the platters with them before leaving.
Although we include compostable / eco-friendly serveware with our Styled Buffet tables, you can also chose to hire proper crockery and cutlery, to add a special touch to the service.
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Our buffet service is 100% eco-friendly. Here are some reasons why:
It includes compostable / eco-friendly serveware, which provides a ‘hassle free’ option if you’re not keen on hiring crockery & cutlery .
In most cases, especially if you don’t have a kitchen onsite, we can bring your dishes plated up and ready to go. To cover them up, we’ve ditched the plastic-based Gladwrap, and switched to a compostable alternative: Greatwrap.
We work with OurTrace to offset 100% of our carbon emissions - which includes our van full of deliciousness driving to your venue!
Lastly, our buffet menus abide by our food philosophy: we source meats from ethical butchers, follow the GoodFish Sustainable Seafood guide, use fresh & seasonal veg, and use every part of the ingredient - zero waste!
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We are big believers in producing / cooking most things in house, and outsourcing only to small local producers who are masters in their craft. Luckily, we are surrounded by incredible artisans and small businesses that make amazing products. Some have been at it for many decades, like the Spanish charcuterie experts at La Boqueria, and some are just starting out now, like Sarah and her oat-based vegan cream cheese.
We are committed to supporting this community of like-minded businesses, and shining the light on their products whenever we have them as part of our menus. We are proud to walk hand in hand with them - after all, we’re in this together.